Air Fryer Chicken Taquitos
Servings: 4-6
Prep Time: 10 minutes
Cook Time: 10 minutes
Ingredients:
- 3 cups cooked chicken breast, shredded
- 3 chipotle peppers minced
- Adobo sauce
- 16 – 6 inch flour tortillas
- 4oz marble jack cheese, shredded
- Pico de gallo
- Shredded lettuce
- 5oz Cotija cheese, crumbled
- Fresh cilantro, chopped
- Sour cream
- Good Foods Avocado Salsa
- Pinch of salt and pepper
Directions:
- In a medium-sized bowl, mix together chicken, chipotle peppers, adobo sauce, salt and pepper.
- Lay tortillas out flat. Add 1/8 cup shredded cheese and 1/8 cup chicken to the bottom 1/3 of tortilla. Roll tortilla from the bottom up tightly, using a toothpick to secure the seam. Repeat with remaining ingredients. Spray tops of taquitos with non-stick cooking spray.
- Add taquitos to air fryer basket, spreading them so they don’t touch. Depending on the size of your air fryer, this might take 3-4 batches to cook them all. Air fry at 400° for 6 minutes or until lightly golden brown.
4. Serve warm, topped with avocado salsa, pico de gallo, shredded lettuce, cotija cheese and fresh cilantro. Dip into chunky guacamole and sour cream.
