Blackened Fish Tacos

Fish tacos are considered a classic for a reason – they’re delicious, easy to assemble, and incredibly versatile. This recipe combines all three, and includes a new twist with Good Foods Avocado Salsa to drizzle on top, adding an easy punch of zest and flavor without all the chopping and mixing!

 

Servings: 2
Prep Time: 15 minutes
Cook Time: 10 minutes

INGREDIENTS:

Fish:

• 1 Tbsp olive oil
• ¾ lb tilapia (can sub cod or mahi mahi)
• Old Bay seasoning

Tacos:

• • 4 small flour tortillas
  • ½ cup red cabbage, thinly sliced
  • 1 radish, thinly sliced
  • ½ avocado, sliced
  • 4 Tbsp Good Foods Avocado Salsa
  • 1 lime, cut into 4 wedges
  • Salt and pepper to taste
  • Red pepper flakes, optional

DIRECTIONS:

1. In a medium sized pan, heat oil over medium-low heat.
2. Add fish, sprinkle with seasoning and pan fry 3 minutes on each side until cooked through.
3. Evenly divide taco ingredients among tortillas.
4. Enjoy!