Buffalo Chicken Pasta Salad
Servings: 4-6
Prep Time: 10 minutes
Ingredients
- 2 cups rotini pasta, cooked al dente and chilled
- 8 oz Good Foods Buffalo Style Dip
- Rotisserie chicken, shredded (optional if vegetarian/vegan)
- 2 celery stalks, chopped
- 2 green onions, sliced
- ¼ red onion, finely diced
- 4 oz blue cheese, crumbled (optional if dairy-free or vegan)
Directions
- Add all ingredients to a bowl and stir to combine. It’s that easy!
Danielle
Would it turn out okay if I mix in some cheese (nondairy) and bake it or would that cause consistency issues?