Carne Asada Fries

Servings: 4-6
Prep Time: 10 minutes
Marinade Time: 2 hours
Cook Time: 30 minutes

Steak Marinade Ingredients:

• 1 lime, juiced
• 4 cloves garlic, minced
• 1 orange, juiced
• ½ cup fresh cilantro
• 1/3 cup olive oil
• 2 jalapenos, seeded and diced, divided
• 2 Tbsp white vinegar
• 1 tsp ground cumin
• ½ tsp salt
• ¼ tsp black pepper
• 1 lb flank steak (or skirt steak)

For The Fries:

• 1 pkg frozen Steak Fries (or other fry of choice)
• 1 cup cheddar cheese, shredded
• Pico de gallo
• Sour cream or Mexican crema
• Good Foods Spicy Guacamole
• Jalapeno slices
• Fresh cilantro, chopped
• Lime, wedged

Directions:

1. Combine lime juice, garlic, orange juice, cilantro, olive oil, 1 jalapeno, vinegar, cumin, salt and pepper. Set aside ½ cup cilantro mixture and refrigerate. Add remaining mixture to a gallon size resealable bag.
2. Place steak in bag and seal. Coat steak with marinade by rotating bag until all sides are covered. Refrigerate ideally for 2 hours or overnight. In a rush? Marinade for 30 minutes.
3. Heat grill.
4. Preheat oven to 425° Prepare a baking sheet with non-stick cooking spray.
5. Remove steak from bag and discard leftover marinade. Grill steak on high heat for 6-8 minutes per side or until medium rare. Remove from grill and let rest for 5 minutes then dice.
6. Line baking sheet with steak fries and bake according to package directions (approximately 30 minutes).