Chicken Tostadas

Servings: 4-6

Prep Time: 10 min  

Cook Time: 10-15 minutes

Ingredients:

• 10 corn tortillas
• Olive oil
• 2 large chicken breasts, cooked and shredded (rotisserie works well)
• 1 tbsp taco seasoning
• 10 oz can refried beans
• Shredded lettuce
• Pico de Gallo
• Good Foods Avocado Salsa
• Cotija cheese, crumbled
• Fresh cilantro, chopped
• Lime wedges

Instructions:

1. Preheat oven to 400°. Spray two large baking sheets with cooking spray. 
2. Brush both sides of tortillas with olive oil and place in a single layer on prepared baking sheets. Lightly season with salt. Bake for 5 minutes, flip and bake another 5-10 minutes or until tortillas are crispy.
3. Combine chicken and taco seasoning in a bowl and toss to combine.
4. Assemble tostadas with refried beans, shredded chicken, lettuce, Pico de Gallo, Good Foods Avocado Salsa, cotija, cilantro and lime juice.
5.  Enjoy!