Easy Chicken Tostadas

Servings: 2

Prep Time: 5 minutes 

Cook Time: 25 minutes

Ingredients:

• • 1 Tbsp olive oil
  • 8 corn tortillas
  • Good Foods Chunky Guacamole
  • 15 oz can black beans, drained and rinsed
  • 1 lb or 3 cups cooked chicken, shredded
  • 1/2 cup cotija cheese, crumbled
  • Lime, cut into 8 wedges
  • Salt and pepper to taste

Directions:

1. Preheat oven to 400°
2. Brush tortillas lightly with olive oil on both sides using a pastry brush.
3. Place tortillas in a single layer on baking sheets. Sprinkle with salt. Bake for 8-10 minutes, turning halfway. Tortillas should be golden brown and crispy.
4. Top each tostada with guacamole, beans, chicken and cheese. Squeeze lime wedge and season with salt and pepper.