Eggplant Tzatziki Fries
Fry-nally! Something guilt-free that we can nibble on…
Satisfy those munchies with these eggplant fries and the perfect dip to go with them.
Crispy panko crumbs, oregano, garlic and crunchy eggplant combine to create the tasty, nutritious fry that your party needs!
With cucumbers, fresh herbs and cashews in a tasty Tzatziki Style Dip, this perfect little dipper makes every day a happy fry-day!
Eggplant Tzatziki Fries
Servings: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Ingredients
- 1 medium eggplant
- 1 cup panko crumbs
- ½ cup Parmesan cheese
- 1 tsp oregano
- 1 tsp all-purpose Greek seasoning
- ¾ tsp garlic powder
- ¾ cup all-purpose flour
- 2 eggs, lightly beaten
- Good Foods™ Tzatziki Style Dip
Instructions
- Preheat oven to 425°. Line a rimmed baking sheet with parchment paper and coat with cooking spray.
- Cut the eggplant into 1-inch thick rounds, then cut rounds into ½ -inch wide sticks.
- Mix panko crumbs, Parmesan, oregano, Greek seasoning and garlic powder in a medium-sized bowl.
- Dredge eggplant fries in the flour. Next, dip them in the egg, then in panko mixture, turning to coat all sides. Place on paper-lined baking sheet.
- Bake for 8-10 minutes, turning halfway through baking time. Broil for 2-3 minutes until crispy and brown.
- Serve warm with tzatziki dip.
Add these fries to any party menu for an appetizer that everyone will devour!
