Greek Salmon Bowl
Servings: 2
Marinade time: 20 minutes
Prep Time: 15 minutes
Cook Time: 5-10 minutes
Salmon Rub Ingredients: Combine seasonings in a bowl. Rub salmon on all sides with seasoning mix. Place salmon bites into air fryer basket (coated with non-stick cooking spray) in a single layer. Air fry for 5-8 minutes at 400° turning as needed to brown all over and internal temperate reaches 145°.
- 1 tbsp paprika
- ¾ tsp garlic powder
- ¾ tsp onion powder
- ½ tsp cayenne pepper
- ½ tsp thyme
- ½ tsp oregano
- 1 tsp salt
- ½ tsp black pepper
- 12-15oz skinless salmon, cut into 1” cubes
Marinated Chickpeas: Combine all ingredients in a bowl and let marinade for 20 minutes. Remove from marinade when serving.
- 1 can chickpeas drained and rinsed
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- 1/2 tsp thyme
- 1/2 tsp oregano
- 1/4 tsp black pepper
Bowl Ingredients:
- 3 cups cauliflower rice, cooked
- ½ English cucumber, thinly sliced
- 1 cup cherry tomatoes, halved
- ½ small red onion, thinly sliced
- Good Foods Tzatziki dip
- Fresh dill, chopped
- Lemon wedges
- Salt and pepper
Instructions:
- Evenly distribute ingredients into four bowls: cauliflower rice, salmon bites, chickpeas, cucumber, tomatoes, Good Foods Tzatziki dip, red onion.
- Garnish with fresh dill and lemon juice. Season with salt and pepper as desired.
- Serve & enjoy!
