Loaded Cauliflower Casserole

Servings: 6-8
Prep Time: 10 minutes
Cook Time: 25 minutes

Ingredients

• 2 large heads cauliflower, cut into bite size florets
• 2 tbsp olive oil
• ¾ tsp salt
• ½ tsp ground black pepper
• 4 oz cream cheese, softened
• ¼ cup sour cream
• ½ cup Good Foods Queso Dip
• 3 cloves garlic, minced
• 6 slices bacon, cooked and crumbled
• 2/3 cup Gruyere, freshly grated
• ¼ cup chives, thinly sliced

Directions:

1. Preheat oven to 450°. Prepare a baking dish with non-stick cooking spray.
2. Add to baking dish, the cauliflower, olive oil, salt and pepper. Toss to combine. Bake for 25-30 minutes or until crisp-tender.
3. Meanwhile, combine cream cheese, sour cream Good Foods Queso Dip, garlic and half of the bacon in a bowl and stir. Once cauliflower is done roasting, add that to the mixture as well.
4. Add cauliflower mixture back into baking dish. Top with gruyere cheese. Bake for 5-10 more minutes or until cheese is melted. Remove from oven. Top with remaining bacon pieces and green onion. Serve warm.
5. Enjoy!