Mini Cauliflower Tacos with Avocado Salsa

Ingredients:

• 10 -12 mini corn tortillas 
• 1 1/2 cup cauliflower, chopped
• 1 Tbsp of olive oil 
• 1 medium onion, sliced 
• 1 medium jalapeño, seeded and sliced 
• 1 tsp cumin
• 1 tsp smoked paprika 
• 1/2 tsp chili powder 
• 2 tsp tomato sauce 
• Salt to taste
• Good Foods Nacho Cheeze Dip
• Good Foods Avocado Salsa

Directions:

1. Warm up the tortillas to make them more playable. Wrap the tortillas in a damp towel or paper towel and microwave for 15-20 seconds so they don’t break. 
2. Heat 1 Tbsp oil and sauté onion and jalapeño over medium heat until golden and fragrant, about 5-6 minutes stirring often. 
3. Add the cauliflower and cook for about 5-6 min. 
4. Add the tomato sauce, salt, chili powder, cumin, smoked paprika and cook the cauliflower for another 5 min. 
5. Add 1/3 cup of water to the cauliflower mixture and simmer covered for 8 min or until all the water is reduced and the cauliflower is soft. 
6. Add 1 Tbsp of plant based queso to the cauliflower mixture, mix well.
7. On half of the tortilla, place about 2 tsp of the cauliflower mixture and spread it around. Fold the tortilla in half and repeat with the rest of the tortillas.
8. Heat one inch of oil in a pan. Carefully, place the tacos in the pan, allowing them to cook for about two minutes on each side until they get crispy. 
9. Once they have developed a golden color, remove from oil and strain excess oil off on a paper towel.
10. Serve with your favorite toppings and dip the tacos in Avocado Salsa. Enjoy!