One-Pot Vegetable Hashbrowns

One-Pot Vegetable Hashbrowns

Recipe by Dariela Sanchez-Mendoza

Who said eating vegetables has to be boring? We’ve got you covered with this healthy mixed-vegetable hashbrown that is so delicious and filling from @bestofvegan

Ingredients

  • 4 Large potatoes, shredded 

  • 2 green onions, chopped

  • 2 carrots, shredded

  • ½ onion, chopped

  • 3 cloves of garlic, minced

  • Good Foods Buffalo or Tzatziki Style Dip

  • Salt and pepper to taste

Directions

  • Over medium heat, add butter or oil to the pan. 
  • Add potatoes and allow to cook for 10 minutes with the cover on. 
  • Add in shredded carrots and chopped onions, cook 10 minutes.
  • Add in minced garlic and chopped green onions, cook for 2 minutes. 
  • Add seasoning and Good Foods Buffalo or Tzatziki dip to taste, enjoy!

 

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