Queso Kelp Noodles Green Salad

Servings: 4

Ingredients:

• 32 oz kelp noodles
• 8 oz Good Foods Queso style dip

For each salad bowl:

• 1/2 head Romain Lettuce
• 2 cups baby spinach
• 1 cup baby arugula
• 1/2 avocado
• 1 cup sliced tomatoes
• 1 tbsp pumpkin seeds
• Edible flowers

Instructions:

1. Thoroughly rinse kelp noodles and place them in the big mixing bowl.  Add queso dip and toss until combined. Cover the bowl and let noodles marinate for 1 hour.
2. Arrange leafy greens in bowls.
3. Slice tomatoes and avocado into roses.
4. Top greens with Good Foods queso kelp noodles, pumpkin seeds and edible flowers.