Directions

• Pat your salmon dry and coat both sides of each fillet with olive oil. Sprinkle with salt, pepper, and garlic powder.
• Heat 1 tbsp olive oil in a non-stick skillet over medium high heat. Add the salmon fillets (skin side up) and cook, untouched, for 4 mins.
• Carefully flip the fillets and cook for an additional 5-6 minutes or until the salmon flakes easily with a fork.
• Cook the cauliflower rice according to package directions.
• Create your bowls: add some spinach, tomatoes, cucumbers, pickled red onions, black olives, and cauliflower rice to your bowl along with the salmon and a scoop of Good Foods Tzatziki Dip. 
• Enjoy!