Salmon Bowl with Tzatziki Dip

We partnered with our friend @maryswholelife to create this delicious gluten-free bowl using Good Foods Tzatziki Dip!

Ingredients:

• 2 6-oz salmon fillets
• Garlic powder, salt & pepper
• Olive oil
• Cauliflower rice
• Cucumbers
• Cherry tomatoes
• Pickled Red Onions (recipe is on my blog!)
• Black olives
• Spinach
• Good Foods Tzatziki Dip

Directions:

1. 1. Pat your salmon dry and coat both sides of each fillet with olive oil. Sprinkle with salt, pepper, and garlic powder.
   2. Heat 1 tbsp olive oil in a non stick skillet over medium high heat. Add the salmon fillets (skin side up) and cook, untouched, for 4 mins.
   3. Carefully flip the fillets and cook for an additional 5-6 minutes or until the salmon flakes easily with a fork.
   4. Cook the cauliflower rice according to package directions.
   5. Create your bowls: add some spinach, tomatoes, cucumbers, pickled red onions, black olives, and cauliflower rice to your bowl along with the salmon and a scoop of Good Foods Tzatziki Dip. 
   6. Enjoy!