Shrimp Avocado Garlic Toast

Servings: 12 toasts
Prep Time: 10 minutes
Cook Time: 10-15 minutes

Toast Ingredients:

• 1 baguette cut into slices 1/2″-3/4″ thick
• ¼ cup olive oil
• 4 cloves garlic, minced
• 6 oz (3 pkg) Good Foods Avocado Mash

Shrimp Ingredients:

• 2 tbsp olive oil
• 24 large shrimp, peeled, deveined, tail-off
• ¼ tsp dill weed
• ¼ tsp onion powder
• ¼ tsp paprika
• 2 tsp garlic, minced
• 1 tsp lemon juice
• Pinch of red pepper flakes
• Salt and pepper
• Fresh cilantro
• Lemon zest

Instructions:

1. Preheat oven to 350°. Line a baking sheet with parchment paper.
2. Add olive oil and garlic to a small bowl. Brush baguette slices on both sides. Add to prepared pan and bake 10-15 minutes until crispy.
3. Meanwhile, add olive oil to a large pan on medium-high heat. Add shrimp, dill weed, onion powder, paprika, garlic, lemon juice, red pepper flakes, salt and pepper. Cook until shrimp are pink, about 5 minutes, stirring often. Remove from heat.
4. Spread Avocado Mash on top of baguette slices. Top with shrimp and sprinkle with fresh cilantro and lemon zest.