Shrimp Tostada with Pineapple Salsa & Chipotle Crema

This flavorful recipe developed by @mypaleoishlife is SO delicious and perfect for any occasion! Recipe below.

Tostada Ingredients

• 1 ½ lb large shrimp, shell and tail removed
• 6-8 small flour or corn tortillas
• 1 container Good Foods Chunky Guacamole
• 2 Tbsp avocado oil
• Sprinkle of salt
• Sprinkle of pepper
• Sprinkle of garlic powder
• Sprinkle of cumin
• Sprinkle of coriander
• Sprinkle of paprika

Directions

1. Start off by deveining your shrimp and patting them dry. Add shrimp to a single layer on a cutting board and season each side with a nice sprinkle of salt, pepper, garlic powder, cumin, coriander and paprika.
2. Grab a large 12” inch pan and pour in 2 Tbsp Avocado oil. Heat on medium high and once hot, add in your shrimp in a single layer and let cook for 1 ½ minutes on first side. Flip shrimp and cook another 1 ½ minutes adding ½ tbsp of butter. Continue to sauté and remove shrimp from pan once cooked through.
3. Grab a medium sized pan for the tortillas and add in ¼ cup Avocado oil. Heat on medium high heat and once temp hits 350, add in the tortillas one at a time. Cook for 1 minute on the first side then flip and cook for an additional 30-45 seconds on the second side. Remove and add to a wire rack to cool or a plate with paper towels on it.
4. Spread a nice layer of Guacamole on each tostada then add a few shrimp on top.  Sprinkle on some Pineapple Salsa and drizzle some crema on top then enjoy! (assembly below)

Pineapple Salsa Ingredients

• 2 cups finely diced pineapple
• ½ cup finely diced red pepper
• 1/3 cup finely diced white onion
• 1 serrano pepper finely diced, seeds and stem removed.
• Juice of ½ lime
• ¼ tsp salt

Directions

1. Add all ingredients to a bowl and give a nice mix. 
2. Put in fridge for 1-2 hours so flavors come together. 

Chipotle Crema Ingredients

• ½ cup unsweetened coconut yogurt or sour cream
• 1/3 cup mayo
• Juice of ½ lime
• 2 chipotle peppers in adobo, seeds removed
• 2 garlic cloves, minced
• ¼ tsp salt
• 1/8 tsp pepper

Directions

1. Add all ingredients to a small blender.
2. Add in 1-2 Tbsp of the adobe sauce from the can depending how spicy you like it. Blend until smooth.

Assembly