Southwest Chickpea & Cauliflower Tacos

It’s summertime, and what better go-to dish is there than to assemble your own taco while using Good Foods Queso Style Dip to punch up the flavor. This recipe is courtesy of our friend @naturallyzuzu, who created Southwest Chickpea & Cauliflower Tacos, transforming tacos into the perfect vehicle for getting all your veggies in with one bite.

Servings: Makes 8-10 Tacos

Ingredients:

• 2 tbs of cooking oil
• 1 med red onion, chopped
• 2 cans 14-oz. chickpeas, water drained
• 1 cup of cauliflower florets
• 1 small jalapeno, seeds removed and chopped
• 1/2 cup of canned corn, drained
• 1 tsp cumin
• 1 1/2 tsp cayenne powder
• 1 tsp coriander powder
• 1/2 tsp paprika
• 1 tsp garlic powder
• 1 tsp of salt or more to taste
• 2 Tbsp of Good Foods Queso Style Dip or more to taste
• 8-10 Flour or corn tortillas
• 1-2 lime for serving

Directions:

1. Heat two tablespoons of oil in a large sauté pan.
2. Add chopped onions and sauté for 3 min until onions are translucent.
3. Add the drained drained chickpeas both cans and cauliflower florets.
4. Sauté for 5 min over a medium heat.
5. Add the spices, add half of chopped jalapeños, corn and 2 tablespoons of queso.
6. Lower the heat, cover and simmer for 5 min.
7. Meanwhile, warm up the tortillas.
8. Remove the sauté pan from the heat
9. Taste the chickpeas and cauliflower and adjust the spices to your liking.
10. Assemble tacos – top your tacos with more jalapeños if desired and Good Foods Chunky Guacamole.
11. Enjoy!