Spicy Queso Twice Baked Potatoes

Prep time: 30 min 

Cooking time: 20 min 

Makes 6 servings 

Ingredients:

• 6 medium size yellow potatoes or 3 large russet potatoes 
• 1/2 cup green onions, sliced
• 1 cup frozen corn
• 12 oz Good Foods Spicy Queso Blanco Dip 
• 1 tsp black pepper 
• 1 tsp salt 
• 1 tsp paprika 
• 1/2 cup of vegan cheese shreds (optional)

Instructions:

1. Scrub and pierce potatoes. Cook in microwave on high for 10 minutes, rotating at 5 minutes. Optional: use the air fryer instead of microwave.
2. Cut each potato in half, lengthwise. Scoop out the pulp, leaving a thin shell.
3. Preheat oven to 375 F.
4. In a large bowl, mash the potato pulp. Add green oions, frozen corn, Good Foods Spicy Queso Blanco Dip, salt & pepper. Mix well. Add mixture into potato shells, equally.
5. Place stuffed potatoes onto a baking sheet. Sprinkle with shredded vegan cheese and paprika.
6. Bake potatoes for about 20 minutes. Potatoes should be golden with melted cheese. Enjoy!