Spinach Artichoke Chicken Ravioli

This filling and delicious recipe is the perfect way to show someone you love them. Follow this step by step video and let us know what you think!

Ingredients:

• 1 1/2 Cups Flour
• 1/2 tsp Salt
• 2 Tbsp Water
• 2 Tbsp Olive Oil
• 2 Eggs
• Cooked, shredded chicken
• Good Foods Spinach Artichoke & Parmesan Dip
• Serving:
  • Marinara sauce
  • Grated parmesan
  • Parsley (fresh or dried)

Directions:

1.  In a mixer with a lid, combine the flour and salt and pulse until blended
2. Add the water, olive oil and eggs and blend until combined 
3. Pull the dough out of the mixer, wrap in plastic wrap and rest for 1 hour
4. Take the dough and use a pasta maker or roll it out by hand, creating two separate layers 
5. In a medium bowl, combine the cooked, shredded chicken and Good Foods Spinach Artichoke & Parmesan Dip
6.  Use a spoon to create dollops of the mixture and dot along the first layer of pasta, leave spacing in between
7. Brush the edges with water, then lay the second layer of pasta over the first 
8. OPTIONAL: Use a cookie cutter in the shape of a heart to cut the pasta into ravioli or just use a pizza roller or knife.
9. Boil the pasta for 3-4 minutes
10. Serve with grated parmesan and marinara sauce; sprinkle with fresh or dried parsley 

Steps: