Spinach Artichoke Parmesan with Crispy Plantains
Spinach Artichoke Parmesan with Crispy Plantains
Our friend @erinliveswhole helped us create this perfect marriage between Good Foods Spinach Artichoke Parmesan Dip and the sweet and salty flavors of homemade crispy plantains.
Ingredients
One large plantain
Salt¼ cup olive oil
Salt
Directions
- Slice one large plantain into thin rounds
- Toss with ¼ cup olive oil
- Bake on parchment lined sheet at 400 for 20 minutes or until golden brown
- Add salt after the come out of the oven!
- Serve with Good Foods Spinach Artichoke Parmesan Dip
Enjoy!
