Steak Fajita Nachos

Servings: 4

Marinade Time: 2-8 hours

Prep Time: 10 minutes  

Cook Time: 20 minutes

Marinade Ingredients:

• ¼ cup olive oil
• Juice of 1 lime (about 2 tbsp)
• 3 cloves garlic (1 tbsp), minced
• 1 tsp ground cumin
• 1 tsp chili powder
• 1 tsp dried oregano
• 1 tsp smoked paprika
• ¼ cup fresh cilantro, chopped

Ingredients:

• 12 oz flank steak
• 1 tbsp olive oil
• 1 red onion, peeled and thinly sliced
• 2 bell peppers, thinly sliced
• Kosher salt
• 14 oz bag tortilla chips
• 8 oz shredded cheese, such as Fiesta/Mexican blend
• Toppings:
  • Good Foods Spicy Guacamole, sour cream, Pico de Gallo, jalapeno slices, cilantro, fresh lime juice

Instructions:

1. Marinate the steak by mixing all marinade ingredients together in a small bowl. Add steak to a resealable bag, add marinade and coat the steak evenly. Seal bag, refrigerate for 2-8 hours.
2. Remove meat from marinade, place on clean surface and pat dry with paper towel. Season both sides with salt.
3. In a large cast iron pan, set over high heat, add olive oil and heat for one minute. Add the steak, searing each side for 2-3 minutes or to desired internal temperature. Remove from pan, cover with foil and let rest for 5 minutes.
4. Meanwhile, add onion and peppers to the pan over medium-high heat. Sprinkle with salt. Cook, stirring occasionally, until slightly softened, about 7 minutes.
5. Spread tortilla chips onto a large sheet pan and top with shredded cheese. Place pan in oven and broil 1-2 minutes or until cheese is melted.
6. Meanwhile, thinly slice the steak against the grain.
7. Remove sheet pan from oven and immediately top with steak, veggies and toppings: Good Foods Spicy Guacamole, sour cream, Pico de Gallo, jalapeno, cilantro and fresh lime juice.
8. Serve immediately & enjoy!