Steak Taco Bowls

Servings: 2-3
Prep Time: 15 minutes
Cook Time: 8 minutes

Pineapple Salsa

• 1 pineapple, cut into bite-sized chunks
• 1 small red onion, diced
• 1 jalapeno, seeded and finely diced
• ¼ cup fresh cilantro, chopped
• Juice of 1 lime
  Instructions: Add salsa ingredients into a bowl, stirring to combine.

Cauliflower Rice

• 10 oz package frozen cauliflower rice, cooked
• ½ lime, juiced
• 2 tbsp fresh cilantro, chopped
  Instructions: Add lime juice and cilantro to rice; stir.

Steak

• 2 lb ribeye steak
• Salt and pepper
  Instructions: Heat grill (or cast-iron skillet) to medium-high heat. Place steak on grill, flipping after 4 minutes then cook another 2-3 minutes. Transfer to a cutting board, cover with foil and let rest for 5 minutes. Then slice thinly.

Toppings

• Good Foods Chunky Guacamole
• Jalapeno, sliced
• Radish, sliced
• Fresh cilantro
• Salt and pepper to taste

Directions:

Evenly divide ingredients into bowls: rice, salsa, steak; then add toppings. Enjoy!