Tzatziki Potato Salad

Servings: 6

Prep Time: 10 minutes

Cook Time: 10 minutes 

Cooling Time: 20-30 minutes 

Ingredients:

• • 2lb baby red potatoes, quartered
  • 8 oz Good Foods Tzatziki Dip
  • ½ cup red onions, sliced
  • ½ cup cucumber, diced
  • 2 green onions, chopped
  • 1 tsp all-purpose Greek seasoning
  • 1 Tbsp fresh dill, chopped
  • Salt & Pepper to taste

Directions:

1. Place the diced potatoes in a large stockpot and add enough water so that the potatoes are covered by 1 inch. Cook over medium-high heat until the water reaches a boil. Reduce to medium to maintain the simmer. Cook potatoes for 5-8 minutes or until the potatoes pierce easily with a fork.
2. Drain the potatoes in a colander. Place in a large bowl and let cool.
3. Add remaining ingredients to potatoes and gently fold to combine.
4. Refrigerate and serve cold.