Festive green and red guacamole that tastes delicious and presents beautifully! Savory avocado paired with slightly sweet pomegranates and salty crumbled cheese – all topped on warm tostones – a dish that will make you go “yum!”
If you’re not familiar with tostones, they’re simply twice-fried plantains that make the perfect pairing for this festive guacamole dish. Tostones are super easy to make and best served warm!
Greek food has never been easier than with our Tzatziki Style Dip! Filled with cucumbers and fresh herbs, this dip is a “secret sauce” to a Greek wrap called gyro.
Don’t fall for pronouncing gyro as it’s spelled – “gyro” is actually pronounced like “hero.”
*cue Bonnie Tyler music* … we need a hero gyro!
Traditionally, gyros are filled with sliced lamb or pork meat, veggies and a creamy sauce on pita bread. We wanted to create a vegan spin that packs just as much flavor as a traditional gyro, so we decided to incorporate jackfruit as our meat substitute!
