Slow Cooker Avocado Salsa Chicken Burrito Bowl
Slow Cooker Avocado Salsa Chicken Burrito Bowl
Servings
4
servingsPrep time
10
minutesCooking time
4
minutesCalorieskcal
Ingredients
4 boneless skinless chicken breasts
2 pkg Good Foods Avocado Salsa
3 tbsp chopped fresh cilantro, plus more for garnish
4 cups cooked long-grain white rice, kept warm
1 (15-oz) can black beans, drained and rinsed, warmed
1 cup pico de gallo, homemade or store-bought
1 cup shredded cheddar cheese
Directions
- Combine chicken and Good Foods Avocado Salsa together in 5-quart slow-cooker. Cover and cook on high for 4 hours, until tender. Shred chicken into bite-sized pieces using two
forks or tongs. - Divide rice among 4 bowls. Top with beans, shredded chicken, pico de gallo, Good Foods Chunky Guacamole, cheese and additional cilantro. Serve and enjoy.
Recipe Video
