Chicken Fajitas
Chicken Fajitas
Servings
4
servingsPrep time
15
minutesCooking time
10
minutesCalorieskcal
Ingredients
2 chicken breasts, cut into 1/4-inch slices
3 tbsp fajita seasoning, divided
2 tbsp olive oil
1 medium red onion, cut into 1/4-inch slices
1 ea red, green and yellow bell peppers, cut into 1/4-inch slices
12 (6-inch) flour tortillas or corn tortillas, lightly charred
Chopped fresh cilantro, for garnish
Lime wedges, for serving
Directions
- Toss chicken and 1 tablespoon fajita seasoning in a large bowl until coated. Heat oil in a large skillet over medium-high heat. Working in batches if necessary, add chicken and cook, stirring occasionally until light golden-brown and fully cooked, about 3-5 minutes. Transfer to plate and set aside.
- In the same skillet, add the peppers, onions and remaining fajita seasoning and cook until vegetables are tender and light golden-brown, about 3-5 minutes. Return chicken to pan and stir to combine.
- Top tortillas with chicken and vegetable mixture. Dollop with Good Foods Chunky Guacamole and garnish with cilantro. Serve with lime wedges and enjoy.
Recipe Video
