Easy Buffalo Chicken Taquitos
Easy Buffalo Chicken Taquitos
Ingredients
Flour tortillas
Good Foods Buffalo Style Chicken Dip
1 cup shredded cheddar cheese
Cooking spray or a light brush of oil
Optional toppings: drizzle of crema or sour cream, chopped green onions, or cilantro
Directions
- Prep filling: In a bowl, mix the Buffalo Style Chicken Dip with shredded cheddar. (No need to add extra chicken since the dip already has it!)
- Fill tortillas: Add about 2 Tbsp of filling across the center of each tortilla in a line.
- Roll: Tightly roll each tortilla into a cigar shape. Place seam side down.
- Cook (choose your method):
A. Air Fryer: Lightly spray with oil. Cook at 375°F for 6–8 minutes until golden and crispy.
B. Oven: Brush or spray with oil. Bake at 400°F for 12–15 minutes, flipping halfway.
C. Skillet: Heat a thin layer of oil. Fry taquitos seam-side down, about 3–4 minutes per side until crisp. - Serve: Drizzle with ranch, sprinkle on green onions or cilantro, and enjoy with extra Buffalo dip on the side!
Recipe Video
