Bacon Date Fig Arugula Flatbread

Bacon Date Fig Arugula Flatbread

Recipe by Cassie
Servings

3

servings
Prep time

10

minutes
Cooking time

10

minutes

Ingredients

  • 1 flatbread pizza crust

  • 1 cup Good Foods Bacon Date Spread

  • 1 cup figs, halved (fresh or dried)

  • 1 cup fresh arugula

  • Balsamic glaze, to drizzle

  • Flaky sea salt

Directions

  • Preheat the oven to 350. Toast the crust for 10 minutes, until golden brown.
  • Spread the Good Foods Bacon Date Dip in a thick layer on the crust. Add the arugula and figs. Drizzle with balsamic glaze and sprinkle with sea salt.

Recipe Video

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