Broccoli Queso Rice Casserole
Broccoli Queso Rice Casserole
Servings
6
servingsPrep time
10
minutesCooking time
40
minutesIngredients
1 Tbsp olive oil
1 cup onion, diced
1 tsp garlic, minced
1 cup mushrooms, rinsed and chopped
½ tsp flour
½ cup milk
8 oz pkg Good Foods Nacho Cheeze dip, divided
2 cups broccoli, finely chopped and steamed
2 cups rice, cooked
3/4 cup mild cheddar cheese, shredded
Directions
- Preheat oven to 350°. Prepare a 1 ½ qt. baking dish with non-stick cooking spray.
- Add olive oil to a large skillet over medium high heat. Sauté onions until tender, about 5 minutes. Add garlic and mushrooms and stir to combine. Sauté until mushrooms are tender, approximately 3 minutes. Stir in flour and cook about 1 minute to take away raw flour taste. Whisk in milk and continue whisking until slightly thickened. Season with salt and pepper. Add 2 Tbsp Good Foods Queso dip and stir to combine.
- In a large bowl, combine broccoli, rice and remainder of Good Foods queso package. Add sautéed veggies and stir to combine. Pour mixture into baking dish.
- Bake for 30 minutes or until cheese is bubbly and golden brown.
- Serve warm.
Recipe Video
