Chilaquiles Verdes
Chilaquiles Verdes
Servings
2
servingsPrep time
10
minutesCooking time
15
minutesIngredients
4 cups vegetable oil, for frying
1 (10-oz) pkg corn tortillas, cut into triangles
1 1/2 teaspoon salt, divided
1 pkg Good Foods Avocado Salsa
1/2 cup red onion, finely diced
1 cup diced tomatoes
1 cup cotija cheese, crumbled
1 tbsp olive oil
2 large eggs
1/4 tsp pepper
Chopped fresh cilantro, for garnish
Directions
- Preheat oven to 375°F. Heat vegetable oil in a large shallow pan over medium-high heat. Add tortilla pieces and fry until crisp and lightly golden-brown, about 1 minute per side. Remove and drain on a paper-towel-lined plate. Season each chip with salt. Repeat with remaining tortilla pieces.
- Heat Good Foods Avocado Salsa in an oven-safe skillet over medium heat. Add tortilla chips, tossing gently to coat with salsa. Sprinkle red onion, tomatoes and cotija cheese evenly over tortilla chips and remove from heat.
- Bake skillet in oven until cheese is melted and tortilla chips are golden-brown and crisp, about 10-15 minutes.
- Meanwhile, heat oil in a small skillet over medium heat. Add eggs and season with remaining 1/2 teaspoon of salt and pepper. Fry to desired doneness.
- Remove chilaquiles from oven and top with eggs. Garnish with cilantro and serve.
Recipe Video
Notes
- Tip: Use store-bought tortilla chips to save time.
