Creamy Nacho Chicken
Creamy Nacho Chicken
Servings
4
servingsPrep time
10
minutesCooking time
30
minutesSick of making the same old chicken recipe? Mix it up a bit with this flavorful chicken bake featuring Good Foods brand new Nacho Cheeze Chip Dip! This dip is part of our allergen-friendly line of products that are free of the Top 9 Major Allergens recognized by the FDA. Make something everyone can safely enjoy and try this recipe from our friend Elizabeth Varga.
Ingredients
4 boneless skinless chicken breasts
2 teaspoons taco seasoning
1 teaspoon salt
½ teaspoon pepper
2 roma tomatoes, diced
1 jalapeno, small diced
2 cups shredded cheddar cheese (use vegan cheese to keep it completely dairy-free)
Chopped fresh parsley, for garnish
Directions
- Preheat the oven to 375°F.
- Arrange the chicken breasts in a baking dish. Sprinkle with taco seasoning, salt, and pepper.
- In a medium bowl mix the Nacho Cheeze Style dip, tomatoes, and jalapeno. Pour over the chicken and spread to coat.
- Sprinkle the cheese over the chicken.
- Bake for 30-40 minutes, until internal temperature 165°F is reached. Garnish with parsley.
- Enjoy 🙂
Recipe Video
