Creamy Ranch Veggie Pizza

Creamy Ranch Veggie Pizza

Recipe by Dariela Sanchez-Mendoza
Servings

8

servings
Prep time

15

minutes
Cooking time

15

minutes

Ingredients

  • 2 packages crescent rolls

  • 2 8oz packages cream cheese, softened

  • 12 oz package Good Foods Creamy Ranch Yogurt Dip

  • 1 cup broccoli, cut into small pieces

  • ½ cup shredded carrots, chopped

  • ½ each red and yellow bell pepper, diced

  • ½ cup shredded cheddar cheese

Directions

  • Preheat oven to 375°. Line a baking sheet with parchment paper.
  • Unroll crescent rolls and arrange into rectangles, pressing seams together to create a crust.
  • Bake crust 12-15 minutes or until golden brown. Remove and let cool completely, about 30 minutes.
  • Meanwhile, combine cream cheese and ranch dip. Chill in refrigerator while crust cools.
  • Spread cream cheese mixture evenly over crust. Top with broccoli, carrots, bell peppers and shredded cheese.
  • Cut into squares and serve cold.

Recipe Video

 

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