Loaded Irish Nachos
Loaded Irish Nachos
Servings
4-6
servingsPrep time
15
minutesCooking time
35
minutesIngredients
2 lbs russet potatoes, washed and sliced ¼ inch thick
8 oz Monterey jack cheese
1 jalapeno, sliced
6 slices bacon, cooked and chopped
4 tomatillos, chopped
Chives, chopped
Salt
Directions
- Preheat oven to 425°. Line a baking pan with parchment paper or lightly sprayed foil.
- Arrange potato slices on pan in a single layer. Roast for 15 minutes.
- Remove from oven. Arrange in a pile on an oven-safe serving dish. Sprinkle on cheese, bacon and jalapenos. Return to oven for 20 minutes or until cheese is golden brown.
- Top with tomatillos, chives, avocado salsa and chunky guacamole.
- Serve warm.
Recipe Video
