Loaded Potato Skins with Guac
Loaded Potato Skins with Guac
Servings
5
servingsPrep time
10
minutesCooking time
20
minutesIngredients
5 Russet potatoes, baked
¼ cup olive oil
Kosher salt
1 cup cheddar cheese, finely shredded
3 slices bacon, cooked and crumbled
Mexican crema
2 green onions, finely sliced
Freshly ground pepper
Directions
- Preheat oven to 400°. Line a baking pan with aluminum foil.
- Cut baked potatoes lengthwise. Using a small spoon, scoop out the flesh leaving a 1/4” of potatoes left in the skin.
- Brush inside and outside with olive oil. Sprinkle with kosher salt. Place potatoes cut side down on pan. Bake 15 minutes.
- Dividing cheese evenly, fill potatoes. Return to oven for 5 minutes or until cheese is melted.
- Remove from oven. Top with bacon, Good Foods Chunky Guacamole, Mexican crema, green onion and pepper.
Recipe Video
