
Mini Pumpkin Tarts
Mini Pumpkin Tarts
Servings
9
servingsPrep time
10
minutesCooking timeminutes
Calorieskcal
Ingredients
18 mini graham cracker pie crusts
Whipped topping
Ground allspice, for garnish
Directions
- Place Good Foods Pumpkin Spice Dairy Spread and Dip in a piping bag or resealable plastic bag and cut off a large tip.
- Pipe Good Foods Pumpkin Spice Dairy Spread and Dip evenly into each pie crust, leveling with the back of a spoon or butter knife. Refrigerate for 1 hour, or freeze for 2 hours until ready to serve.
- Pipe whipped topping onto each tart. Dust with allspice and serve chilled or frozen.
Recipe Video