One Pot Queso Enchiladas
One Pot Queso Enchiladas
Servings
6
servingsPrep time
10
minutesCooking time
20
minutesCalories
300
kcalIngredients
1 Tbsp olive oil
½ yellow onion, chopped
1 red bell pepper, diced
4 garlic cloves, minced
8 oz package Baby Bella Mushrooms, chopped
1 cup fresh or frozen corn
16 oz pinto beans
2 tsp chili powder
½ tsp paprika
1 tsp kosher salt
¼ tsp ground black pepper
½ lime, juiced
19 oz can red enchilada sauce
8 corn tortillas, cut into strips
8 oz container Good Foods Nacho Cheeze Dip
- Optional Garnishes:
Diced green onions, diced avocado, sliced jalapeno, fresh cilantro, diced tomato, lime wedges.
Directions
- Preheat oven to 450°.
- In a 12-inch oven safe skillet over medium heat, heat olive oil. Add onion, red pepper and garlic; sauté for 4-5 minutes or until tender. Add mushrooms and sauté 5 more minutes. Stir in corn, beans, ½ half of the enchilada sauce, chili powder, cumin, paprika, salt, pepper and lime juice. Add tortilla strips, top with remaining enchilada sauce and stir. Cook 2-3 minutes until sauce thickens slightly. Add in Good Foods Nacho Cheeze Dip and stir.
- Place skillet in oven and broil for 1 minute.
- Top with optional garnishes: green onion, avocado, jalapeno, cilantro, tomato and lime wedges.
Recipe Video
