Directions

• Add water, honey, and salt to large mixing bowl until dissolved.
• Sprinkle yeast on top of water mixture and let set for 7 minutes (until bubbly).
• Add butter and flour and stir until combined.
• Use dough hook on mixing bowl for 5 minutes to combine into a dough (or knead well).
• Cover bowl tightly with saran wrap and let rise for 1.5 hours.
• Once dough has risen, boil the 10 cups of water with baking soda.
• Next, divide dough into quarters. Roll out each quarter of dough into a 1” thick “rope.”
• Cut ‘ropes’ into ½” pieces. Place 10-15 pretzel pieces into boiling water for 30 seconds.
• Once pieces begin to float, carefully remove with a slotted spoon and place on baking sheet prepared with parchment paper. Repeat with all pieces.
• Whisk egg with 1tbsp water. Brush egg wash onto pretzel pieces. Sprinkle with course sea salt.
• Bake at 450F for 12-15 minutes.
• Turn oven to high broil and broil pretzels until they begin to turn golden (about 2-3 minutes).
• Serve with pumpkin beer and Good Foods guacamole for dipping.