Queso Blanco Potato Salad
Queso Blanco Potato Salad
Check out this easy and yummy potato salad that our friend @theallnaturalvegan made for us! Putting a southwest twist on the classic potato salad, this recipe is made with Good Foods Spicy Queso Blanco! Give it a try!
Ingredients
3lbs Golden potatoes
1 Can black beans
½ Red onion
2 Cobs of corn
2 Avocados
¼ Cup cilantro
1 Jalapeno (optional)
1 Container Good Foods Spicy Queso Blanco
Fresh limes to top (optional)
Directions
- Begin by washing and boiling the potatoes until soft (about 20 minutes). Boil the corn as well (for about 5 minutes). I add the corn to the potato pot to save dishes!
- Once cooked, rinse with cold water. Roughly chop the potatoes into bite size pieces and shave the corn. Add to a large bowl.
- Strain and rinse the black beans and add to the bowl. Dice the onion, avocado, and jalapeno and add to the bowl. Chop the cilantro and add.
- Pour the Good Foods Queso Blanco into the bowl and toss the salad. Serve and enjoy!
Notes
- Check out more of Katie's recipes here!
