Salmon Salad with Avocado
Salmon Salad with Avocado
Servings
4-6
servingsPrep time
10
minutesCooking time
15
minutesIngredients
14-16 oz skinless salmon, thawed (or use leftover cooked salmon)
1/3 cup finely diced red onion
1/3 cup (2 stalks) chopped celery
2 Tbsp mayonnaise (or more as needed)
2 Tbsp fresh parsley, chopped
2 Tbsp fresh dill, chopped
2 Tbsp lemon juice
Salt and Pepper to taste
4 packages Good Foods Avocado Mash
12 flatbread crackers
Lemon zest for garnish
Directions
- Preheat oven to 375°. Line a baking sheet with aluminum foil and spray with non-stick cooking spray. Place salmon on foil and wrap up sides to make a packet. Bake for 15 minutes. Let cool then using a fork, flake the salmon into small pieces.
- Add to a bowl the salmon, red onion, celery, mayonnaise, parsley, dill, lemon juice, salt and pepper. Stir to combine.
- Spread Avocado mash onto crackers. One package of Mash will cover three crackers. Top with salmon mixture, sprinkle with lemon zest and serve!
Recipe Video
