Sheet Pan Fajitas

Sheet Pan Fajitas

Recipe by Dariela Sanchez-Mendoza

Finally, a one-step meal solution – sheet pan fajitas! This recipe couldn't be easier to assemble and customizable.
Place your meat of choice and veggies onto a sheet pan, cook in the oven until crispy and golden, then top with Good Foods Avocado Salsa or Chunky Guacamole to add another depth of flavor.

Ingredients

  • Sheet Pan:
  • Meat of choice (chicken, flank steak or skirt), cut into strips

  • 1 small yellow or red onion, cut into strips

  • 1 jalapeno, diced

  • 1 of each red pepper, green pepper, yellow pepper, cut into strips

  • chili powder

  • cumin

  • smoked paprika

  • onion powder

  • salt

  • pepper

  • Assembly
  • Corn or flour tortillas

  • Garnish (as much or little as you like!)
  • Cilantro

  • Good Foods Avocado Salsa

  • Good Foods Chunky Guacamole 

  • Lime (squeeze on top!)

Directions

  • Place on sheet pan and drizzle with preferred oil and spices.
  • Prepare choice of meat and vegetables by cutting into thin strips.
  • Heat in oven until all is golden brown.
  • Assemble on choice of tortilla, add garnishes, and enjoy!
  • Add steak and peppers to tortillas, with layers of guacamole, Greek yogurt, and cilantro.

 

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