Sheet Pan Totchos

Sheet Pan Totchos

Recipe by Dariela Sanchez-Mendoza
Servings

4-6

servings
Prep time

5

minutes
Cooking time

25

minutes

Ingredients

  • 1 (32oz) bag frozen tator tots

  • 8 oz (2 cups) cheddar cheese, shredded

  • 6 slices bacon, cooked and crumbled

  • 1 - 2.25oz can sliced black olives

  • 2 green onions, thinly sliced

  • 2 jalapenos, seeded and sliced

  • Sour cream

  • Good Foods Chunky Guacamole

Directions

  • Preheat oven to 400°. Line baking sheet with parchment paper.
  • Place frozen tater tots in a single layer on the prepared sheet pan. Bake 20 minutes.
  • Remove from oven and evenly top with bacon and cheddar cheese. Bake 5 more minutes or until cheese is melted and bubbly.
  • Remove from oven and top with black olives, green onions, jalapeno, sour cream and Good Foods Chunky Guacamole. Serve warm and enjoy!

Recipe Video

 

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