Shrimp Tostada with Pineapple Salsa & Chipotle Crema
Shrimp Tostada with Pineapple Salsa & Chipotle Crema
This flavorful recipe developed by @mypaleoishlife is SO delicious and perfect for any occasion! Recipe below.
Ingredients
- Tostada
1 ½ lb large shrimp, shell and tail removed
6-8 small flour or corn tortillas
1 container Good Foods Chunky Guacamole
2 Tbsp avocado oil
Sprinkle of salt
Sprinkle of pepper
Sprinkle of garlic powder
Sprinkle of cumin
Sprinkle of coriander
Sprinkle of paprika
- Pineapple Salsa Ingredients
2 cups finely diced pineapple
½ cup finely diced red pepper
1/3 cup finely diced white onion
1 serrano pepper finely diced, seeds and stem removed.
Juice of ½ lime
¼ tsp salt
- Chipotle Crema Ingredients
½ cup unsweetened coconut yogurt or sour cream
1/3 cup mayo
Juice of ½ lime
2 chipotle peppers in adobo, seeds removed
2 garlic cloves, minced
¼ tsp salt
1/8 tsp pepper
Directions
- Tostada Directions
- Start off by deveining your shrimp and patting them dry. Add shrimp to a single layer on a cutting board and season each side with a nice sprinkle of salt, pepper, garlic powder, cumin, coriander and paprika.
- Grab a large 12” inch pan and pour in 2 Tbsp Avocado oil. Heat on medium high and once hot, add in your shrimp in a single layer and let cook for 1 ½ minutes on first side. Flip shrimp and cook another 1 ½ minutes adding ½ tbsp of butter. Continue to sauté and remove shrimp from pan once cooked through.
- Grab a medium sized pan for the tortillas and add in ¼ cup Avocado oil. Heat on medium high heat and once temp hits 350, add in the tortillas one at a time. Cook for 1 minute on the first side then flip and cook for an additional 30-45 seconds on the second side. Remove and add to a wire rack to cool or a plate with paper towels on it.
- Spread a nice layer of Guacamole on each tostada then add a few shrimps on top. Sprinkle on some Pineapple Salsa and drizzle some crema on top then enjoy! (assembly below)
- Pineapple Salsa Directions
- Add all ingredients to a bowl and give a nice mix.
- Put in fridge for 1-2 hours so flavors come together.
- Chipotle Crema Directions
- Add all ingredients to a small blender.
- Add in 1-2 Tbsp of the adobe sauce from the can depending how spicy you like it. Blend until smooth.
