Taco Pasta
Taco Pasta
Servings
4-6
servingsPrep time
20
minutesCooking time
19
minutesIngredients
1 tbsp olive oil
1 lb ground turkey
1 small yellow onion, chopped
2 cloves garlic, minced
Kosher salt and freshly ground black pepper, to taste
1 (14.5-oz) can diced tomatoes, drained halfway
1 lb pasta shells, cooked and drained
2 tbsp chopped fresh cilantro, for garnish
Directions
- Heat oil in large skillet over medium-high heat. Add ground turkey and cook, breaking up into small crumbles with a wooden spoon as it cooks. Cook for about 8 minutes, until turkey is cooked through and begins to brown. Transfer to plate and set aside.
- Add onion to the same skillet and cook until tender, about 5-6 minutes. Stir in garlic, and cook until fragrant, about 30 seconds. Return ground turkey to skillet and season with salt and pepper.
- Add tomatoes and Good Foods Nacho Cheeze Style Chip Dip and cook, stirring occasionally, until fully heated through, about 5 minutes. Add pasta and toss to coat. Garnish with cilantro and serve.
Recipe Video
