Tzatziki Baked Potato

Tzatziki Baked Potato

Recipe by Dariela Sanchez-Mendoza

Ingredients

Directions

  • Preheat oven to 425°
  • Using a fork, poke small holes in potatoes
  • Rub olive oil and add sea salt on each potato, option to wrap in tin foil
  • Bake for 45 minutes or until tender. Let potatoes cool for 10 minutes
  • Top with Tzatziki dip, paprika and dried or fresh chives. Enjoy!

 

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