
Tzatziki Baked Potato
Tzatziki Baked Potato
Ingredients
5-6 medium sized potatoes
1 container Good Foods Tzatziki Dip
Olive oil
Sea salt
Optional: top with paprika and chives
Directions
- Preheat oven to 425°
- Using a fork, poke small holes in potatoes
- Rub olive oil and add sea salt on each potato, option to wrap in tin foil
- Bake for 45 minutes or until tender. Let potatoes cool for 10 minutes
- Top with Tzatziki dip, paprika and dried or fresh chives. Enjoy!